Tandoori Chicken Wings
Mild Tandoori Marinade
Spicy Tandoori Marinade
- Preheat grill to 220°C
- Rub one 100g pot of marinade over 750g chicken wings. (Can use straight away or for deeper flavours, you can marinade for up to 12 hours/overnight.)
- Lay chicken wings on grill, brush with oil (or low fat cooking spray) and cook close to the top of the grill for around 10-12 minutes until the chicken gets a crispy, barbecued effect.
- Turn over and repeat step 3.
For extra zing serve with lemon wedges, thinly sliced red onions and sprinkles of fresh coriander!