Tandoori Chicken Wings

Serves 4


Mild Tandoori Marinade
Spicy Tandoori Marinade

    Cooking Method

    1. Preheat grill to 220°C
    2. Rub one 100g pot of marinade over 750g chicken wings. (Can use straight away or for deeper flavours, you can marinade for up to 12 hours/overnight.)
    3. Lay chicken wings on grill, brush with oil (or low fat cooking spray) and cook close to the top of the grill for around 10-12 minutes until the chicken gets a crispy, barbecued effect.
    4. Turn over and repeat step 3.

    For extra zing serve with lemon wedges, thinly sliced red onions and sprinkles of fresh coriander!

    For top tips on using Ambu Tree Marinades, click here